I'm in a between seasons cooking rut. It's too spring-like to cook my winter favorites, but it's not quite spring enough to get my hands on any fabulous produce yet. So, here's a few meatless recipes from my epicurious recipe box that I have been meaning to try.
Beet and Pear Napoleons with Ginger Juice Vinaigrette (it just looks so pretty!)
Mini Provolone PopoversZucchini, Lemon, and Ricotta Galettes Orzo, Green Bean, and Fennel Salad w/ Dill Pesto
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