Wednesday, April 1, 2009

Recipe - Buffalo Steak Bites

Day 89

Quick recipe today, cubes of steak pan seared and doused in delicious hot sauce. Use whatever hot sauce you enjoy most. For my husband, that's Cholula, for me, it's Texas Pete.

1 lb. sirloin steak, well trimmed, cut into 1 inch cubes
2 Tbsp. butter
2 Tbsp. (or more) hot sauce
salt and pepper to taste

Melt butter in a large frying pan over medium-high heat. Quickly sear steak cubes on all sides to whatever done-ness preferred (medium rare will take about 4-5 minutes). Toss with salt, pepper, hot sauce. Serve with blue cheese dressing and celery sticks.

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