Tuesday, November 3, 2009

Dress Up - Luella


Things are a little gloomy in my household recently. We have a malfunctioning toilet, a malfunctioning computer, a dog that has learned to climb fences, and no money to deal with any of them. However, looking at Luella's last two spring collections amused me. They are funny, madcap, ladylike collections that make me giggle. AND they wouldn't be too difficult to recreate with vintage finds and some creative embellishments if you're saving for external hard-drives, plumbing fixes, and electric fences.





Monday, November 2, 2009

Meatless Monday - Smoked Paprika & Garlic Shrimp

Day 290

The husband and I sometimes argue about Meatless Monday. He says that it's cheating to eat fish and eggs on Meatless Monday. I disagree, however, and since this is my blog, I can get my own way.

This recipe is ridiculously good. Also, ridiculously easy. Do make a lot of it - I promise it will all get eaten. Also make sure to have plenty of crusty bread on hand for sopping up the delicious sauce.

This recipe includes two very Spanish ingredients - smoked paprika and sherry. Smoked paprika can be a smidge hard to find. I've used regular paprika in its place and it was still very good. The sherry needs to be a good quality dry sherry. It's flavor is pretty pronounced in the dish so do NOT under any circumstances use cream sherry or cooking sherry. Any good wine shop should have a selection of dry sherry. Unlike most wines, it keeps indefinitely in the fridge.

Serve small glasses of sherry over ice with this dish and reserve the rest for another application. I have a great recipe for sherry applesauce which I hope to have up here soon.

3-4 garlic cloves, finely chopped
1/4 teaspoon dried red pepper flakes
2 teaspoons smoked paprika (can substitute regular paprika)
2-3 Tablespoons sherry (NOT cooking sherry or cream sherry)
3 Tablespoons olive oil
1 lb large shrimp, peeled and deveined
salt and pepper to taste

Combine garlic, pepper flakes, paprika, sherry, and oil in a small bowl. Mix well to combine. Place shrimp in a shallow dish and cover with marinade. Let sit in fridge at least 20-30 minutes.

Heat a large pan over medium-high heat. Once hot, add shrimp and marinade and cook, stirring frequently, until shrimp curl and change colors. Serve immediately.

Friday, October 30, 2009

Fri-DIY - Final Halloween Installment


It's the day before Halloween! Here are a few last great DIY ideas that you could still get done in time for tomorrow!

I love the nailhead pumpkins above. They are super stylish. They may not glow like a regular carved pumpkin, but I bet when surrounded by votive candles the metal reflects light interestingly.


I am totally in love with these apple. Which now that I write it, sounds pretty weird. Anyway, what's not to love about these super glossy bewitching apples?

The most awesome meat hand from Not Martha

Two words - meat hand. What else is there to say?


Templates from ehow

Ehow has a slew of downloadable pumpkin templates. I think one of the three above will be gracing my pumpkin this year.

Happy Halloween!!

Thursday, October 29, 2009

Gifts - Handmade Baby Bunny & Blanket

Day 289

I am one of 'those' people. I like to make things for people. When everyone else is flocking to some store to buy mass-produced gifts, I am toiling away in my workroom. I am sure I have frustrated/confused recipients of some of my gifts. Like the bunny and blanket combo I made for my cousin's baby shower. I think its adorable and hope she will like it, but who's to say she wouldn't have preferred something from her registry at babies r us?

Handmade baby gift

The softie is inspired by mini moopy. You can buy the original pattern here. I must have downloaded it ages ago, though, because it was free then! My softie is bigger than moopy and no felt face, just a cute little felt nose.

The blanket was super easy, just a piece of super soft bumpy fabric and a piece of vintage linen sewn together. I found a great tutorial for baby blankets over at sew4home. Next time I will be more ambitious in the blanket department.

Monday, October 26, 2009

Meatless Monday - Couscous with Roasted Squash and Preserved Lemons

Day 286

The husband and I set out to make preserved lemons a few weeks ago. Then we realized we had a whole jar of preserved lemons and nothing to do with them. A quick search turned up this recipe, which I adapted slightly based on what we had in the pantry. While a little labor intensive, the dish turned out very tasty, one of those terrific recipes where everything is represented - tart, savory, sweet, salty. Delicious. We ate it as a main course for meatless Monday, but it would be great served with any kind of roasted meat, too.

1 medium sized butternut squash, peeled and seeded, cut into 1/4 inch dice
2 Tablespoons vegetable oil
10 ounces dry couscous
1 large onion, cut into 1/4 inch dice (are you seeing a pattern here?)
1/4 cup chopped fresh parsley
1/2 preserved lemon, flesh removed, peel cut into 1/4 inch dice
1/4 cup pine nuts
1/4 cup raisins
1/4 tsp ground cinnamon
salt and pepper to taste

Couscous w/ preserved lemon

Preheat oven to 475. Line a baking sheet with foil. Toss butternut squash with 1 Tablespoon oil and spread in even layer on baking sheet. Roast in oven for 15 minutes, or until squash is tender. Dump squash into a large bowl.

Cook couscous according to manufacturer's directions. Toss with a fork and add to bowl with squash.

Meanwhile, heat remaining Tablespoon of oil in a medium skillet over medium-high heat. Add onion and cook until it begins to turn golden, about 5 minutes. Add onion to couscous mixture.

Return skillet to stove top and toast pine nuts over low heat until golden, about 3-4 minutes. Add to bowl with couscous mixture.

Add all remaining ingredients to couscous and toss well to combine. Serve either hot, room temperature, or cold.

Homemade preserved lemons

For anyone interested, we got the recipe for preserved lemons from this book. All I can attest is we made them, ate them, and didn't die. They were actually very tasty, though felt disgustingly slimy. I think Sunday Supper's recipe looks much prettier, though. I will be trying their way next.

Friday, October 23, 2009

Fri-DIY


Fun homemade curtains from mypapercrane. These would be easy to recreate or just cut out paper silhouettes and tape them up for a similar look.


Pretty cool skull necklace from Craft Stylish

The Swell Life put together 24 Halloween crafts in 24 hours. Some of them are really fun, I especially like the veggie head for a party.

Tuesday, October 20, 2009

How To - Write a Thank You Note



With the holiday season nearly upon us, again, I thought a refresher in the art of writing a thank you note might be timely.

Thank you notes are dear to my heart. Growing up in my family, every gift received required a written thank you. Nothing else was done until the note was written, addressed, stamped, and mailed. Christmas mornings found my siblings and I crowded around the kitchen table scribbling out our thanks. Our poor toys spilled half opened from their boxes, just waiting for us to play...after the notes, of course.



I have proudly carried the tradition into adulthood. However, among the 30 and under age group, I have found proper thank you notes are not always a given. With the popularity of email and text messaging, it's easy to zip out a quick 'Thx 4 gift.' I am firmly of the opinion that taking the time and effort to write a real note is the only polite way to respond to a gift. Anything less, even if more convenient, is frankly rude.

The great thing is, writing a thank you note is EASY! A few quick lines, a stamp, and all done, politeness upheld. Plus, the amount of really beautiful, charming, even amusing note cards available is staggering. So grab a stack and a nice pen and let's get started.



First, when is a written thank you necessary? A thousand etiquette books will yield a thousand different answers. This is the rule I personally adhere to: If someone has gone out of their way to do something specifically for ME and spent time or money, I write a thank you note.

Now, there are a few exceptions. Thank you notes to significant others are not always required. I am not advocating taking gifts from husbands, wives, or boyfriends for granted, but those relationships are very intimate and I assume thanks are being given in different ways.



Host or hostess gifts do not require a thank you note. Every bottle of wine or bouquet of flowers received in exchange for a meal or party can be properly accepted and thanks given verbally on the spot. However, a guest at a party or meal should send a thank you to the host afterwards IF no small gift was brought to the gathering for the host. Or, just send one anyway because every host would love getting a note after a party expressing thanks. It's a nice thing to do.

At work, yearly bonuses do not require thank you notes. Tins of cookies or popcorn, especially if everyone gets one, do not require thank you notes. Gift cards, personal checks, tickets to a show or dinner out DO require a written thank you.


A thank you note should be written in ink, preferably in cursive, on a new card. A 'new' card may seem like a given, but I once received a thank you written on the back of another card that had been torn in half. Seriously. And don't use pencil, it shows a weakness of will.

Keep it short and sweet. I usually stick to the following template:

Thank You Samples

That's it! Here's a sample thank you for a gift of a scarf from a friend.

Thank You Samples

So now you are prepared to go forth and protect one bastion of politeness from being overrun and forgotten in our technology driven society. Pens and note cards at the ready!